A POPULAR Glasgow fried chicken joint has revealed the location of its third restaurant in the south of the city.
American-themed restaurant Bucks Bar has told its 40,000 Facebook followers that they can dine at the new restaurant on Cathcart Road in Mount Florida.
They are expected to launch the new site in January next year, with a bar and restaurant as well as take-out and delivery services.
In an enthusiastic article, the restaurateur wrote: “A new addition to the family! Deal done on Buck’s 3
âToday we signed up for our third Buck site on Cathcart Road, Mount Florida on the south side of Glasgow.
âWork is starting now and we will look to launch a bar, restaurant, take-out and delivery service in January 2022.
“Thanks to Jonathan Clough of Smith and Clough. Good luck to Bruno the owner of Sapori d’Italia for his next adventure.”
The news was a treat with the superfans at Glasgow Rock n Roll bar, which hosts live music and DJs Thursday through Sunday.
They have flocked to the comments to share their excitement.
One person tagged his friends in the comments and said, “We’re still going to meet / drink in the Southside now judging by the way” with a laughing face emoji.
Another person wrote, “Well done, the buckers are rocking.”
A third posted: “Best dollars in the south – can’t wait.”
They teased fans on Facebook of the new location with a cryptic post with the month.
This isn’t the first time the channel has sent its loyal fan base, affectionately known as “Buckers,” into a frenzy.
John McGinn spotted at Buck’s Bar in Glasgow after Scotland clinched a spot in the World Cup qualifiers
The venue, which currently has restaurants on West Regent Street and Trongate, is famous for its mouthwatering food.
Previously, the restaurant launched a ‘hangover cure’ salt and chili chicken burger.
The new creation was a treat, with thousands of locals desperate to try the new meal.
The burger consists of two toasted buns filled with delicious salt and chilli chicken.
A Chinese-style curry sauce is then poured over the filling and garnished with fresh chili peppers and spring onions.
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