Saturday, October 30 2021

A family of five defied the odds to start a fast food restaurant in one of the most populous areas between the Suva-Nausori corridor.

Despite the uncertain business environment, Bula Fried Chicken owner Sonal Govind says he’s confident in his new venture.

Competition is fierce in the food industry, but Govind, 24, is confident that Nakasi is a prime location for his business.

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“First of all our food is oil free which is pretty good for all of us and we are quite health conscious right now because we are all facing the COVID-19 pandemic and on the other hand, we must also keep our health system right.

Govind is one of many Fijians to have obtained the government guaranteed support program loan from the Fiji Development Bank.

Chef Sangeeta Lata says they’ve had to look at new recipes to make sure their food tastes different.

The family has invested nearly $ 15,000 in the business and hope to attract clients from Nakasi and other surrounding areas.

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