Popular Chicken Brand Offers Wild West Side Free With Any Enchilada Purchase
Dallas, Texas (RestaurantNews.com) Cowboy Chicken, the popular Dallas-based fast and casual seven-unit wood-fired roast chicken brand, has announced that it is celebrating 30 years since its award-winning chicken enchiladas, stuffed with wood-fired roast chicken, made their debut. debuts on their menu. To celebrate, guests who purchase a platter of chicken enchiladas will receive a free Wild West Side until the end of March.
Cowboy Chicken’s famous enchiladas are filled with the 100% white, all-natural wood-fired roast chicken that the brand is famous for. Their unique and addicting take on these hugely popular enchiladas starts with fresh corn tortillas and signature wood-fired chicken. The enchiladas are hand-rolled daily at every Cowboy Chicken store. They are then smothered with a secret recipe for spicy sour cream tomatillo sauce, topped with melted Monterrey Jack cheese and sprinkled with fresh cilantro. Fresh sour cream in combination with wood-fired chicken and spices as well as cheese and jalapeños had the Dallas Morning News say “… maybe the best enchiladas I’ve eaten in Dallas.” “
“We are proud to celebrate our authentic, homemade enchiladas which have been on our menu since 1983,” said Sean Kennedy, President of Cowboy Chicken. “Our Tex-Mex enchiladas, with spicy green tomatillo sauce were developed right here in Dallas, Texas and have been a hot selling item ever since!”
Cowboy Chicken is giving away a free Wild West Side with the purchase of any enchiladas platter. Customers can choose one of seventeen fresh, homemade side dishes until the end of March. Cowboy Chicken’s famous enchiladas continue to be a top seller and are available as a starter with two or three enchiladas, or in bulk orders for catered events.
From its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood-fired roasting pan and created the now famous Enchiladas as well as their other long-time favorite Cowboy Chicken sandwiches and salad salads using wood-fired chicken. Homemade Southern Blackberry or Peach Cobbler complements any cowboy meal, and both have been on the menu since Cowboy’s inception thirty years ago.
Cowboy Chicken also offers healthy and delicious fresh salads and sandwiches, grilled skinless chicken breasts and nutritious sides such as seasonal fruits, baked sweet potatoes, green beans and campfire vegetables, which can all be ordered online. Online ordering is available for lunch and dinner, take out, home delivery and catering services.
In addition to its popular menu, Cowboy Chicken was recently chosen as a “Buy Now Hot Restaurant Chain”, by Forbes magazine and grows through the franchise. Franchise applicants, those financially qualified with fast food restaurant experience and multi-unit operators, who will benefit from a thirty-year-old brand that is a predictable, measurable and sustainable investment opportunity, are currently being interviewed. Applicants interested in opening a Cowboy Chicken must have a passion for the brand and serve guests and families in a fast-paced environment. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.
About cowboy chicken
Founded in Dallas, Texas, in 1981, Cowboy Chicken is a seven-unit fast-casual restaurant chain specializing in real wood-fired roast chicken. Cowboy Chicken is ranked among the Top Fast Casual Mover & Shakers by FastCasual.com, a prestigious restaurant industry award, and was recently chosen number one, “Hot Restaurant Chain to Buy Now”, by Forbes magazine. Open for lunch and dinner for dinner on site; for take out, catering, online ordering and delivery. Cowboy Chicken continues to grow through franchise opportunities. For more information, please visit: www.cowboychicken.com.