Monday, October 11 2021

What a difference a year makes. Last September, Twelve12 Hospitality Group, a restaurant group owned and operated by Mike Bodow, Devin Eichler and David Eichler, opened its doors. Bumstead provisions in two adjoining windows at Bay View (2671-75 S. Kinnickinnic Ave.). This spring, half of Bumstead’s deli and grocery store was transformed into a second location for the group’s successful establishment. Oconomowoc-born Shrewd cow burger joint. In July, Twelve12 announced plans to get rid of the remaining half of Bumstead once and for all by opening Hot Head Fried Chicken, a new theme inspired by Bumstead’s best-selling Nashville Hot Chicken Sandwich.

As the opening date for the new iteration of September 12 nears, owners are excited to bring the fun, accessible, and southern-inspired must-haves to Milwaukee of their latest (and final) concept at the Avenue property. Kinnickinnic.

“It doesn’t matter who you are or where you come from, fried chicken and mac and cheese are foods that everyone loves,” says Mike Bodow, co-owner of Hot Head. “It felt natural to use our strengths and create a complete concept from something we were already doing very well on a small scale. “

Prices will range from $ 8 for some simple dishes, up to a family meal that can feed four people for less than $ 60. While fried chicken and macaroni and cheese are the unabashed stars of the menu, Hot Head will also offer an array of southern fare, rich appetizers, salads, and specialty desserts. Crafty Cow and Hot Head menu items will be available at both locations. Bodow also says Hot Head will have a “friendlier cocktail program” than Bumstead to go along with its 16 draft beer options.

He says the new business will feature a “rustic” interior that won’t disrupt the history of the century-old property. Outside, Bodow confirms the Chris Farley Mural will not survive the failover. Before Hot Head Fried Chicken opens on Tuesday, September 12, check out its menu below.

Fried chicken (Available in two pieces, four pieces, half chicken and whole chicken)
• Southern Fried – Traditional Fried Chicken
• Carolina Gold – Spicy Gold barbecue sauce
• Nashville Hot – Classic Tennessee Cayenne Heat
• a fried chicken sandwich

Macaroni and cheese (Choose a Four Cheese Cheddar Mac or a Smoked Gouda Mac)
• a southern style of fried chicken
• Carolina Gold style chicken
• a hot Nashville chicken
• New Orleans Style – Cajun Shrimp with Andouille Sausage
• Surf And Pork – Shrimp and bacon with breadcrumb garnish
• macaroni with sweet corn and fire-roasted tomatoes
• Dr. Pig – Braised Dr. Pepper pork cheeks and chili
• Peppered bacon, collard greens and fire-roasted tomato macaroni

Sides
• Mac ‘n Cheese (gouda or cheddar)
• Corn – Skillet, cream, street corn, cup of corn
• Green cabbage (sautéed with garlic and bacon)
• creamy cheese porridge
• Broccoli and kale salad
• salted watermelon
• Smoked baked beans
• Potato salad

Aperitifs
• homemade fries
• Ranch chips
• Cheese curds
• Fried green tomatoes (served with artisanal sauce)
• Fried pickles
• Wings
• Foie gras fritters
• Fried okra

Salads
• Avocado burrata salad
• Southwest salad
• Goat cheese salad

Dessert
• Unicorn Sundae: Homemade donuts and cotton candy ice cream with nuggets topped with Fruity Pebbles cereal, frosted pet crackers, frosting and fairy powder
• Dirty Sundae: Homemade donuts and earth cake ice cream topped with gummy worms, Oreo cookies, whipped cream and a cherry
• Bacon and Waffle Ice Cream: homemade donuts, Wisconsin maple and bacon ice cream topped with bacon pieces, Waffle Crisp cereal, maple syrup and whipped cream
• PB & J – PB & J ice cream topped with raspberry jam and chocolate sauce on a powdered sugar cronut rolled in a crispy filling
• JO – Vanilla ice cream on a cronut covered with a chocolate and caramel sauce topped with whipped cream and a cherry rolled in chocolate chip cookies


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