Sunday, September 19 2021

LoveBird Almost Famous Chicken Restaurant Opens in Lakeland

David S. Dwyer

LAKELAND – If fried chicken doesn’t get you up and singing at LoveBird Almost Famous Chicken, the explosive music of […]

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Grilled chicken restaurant Farmbird opens next week in Ballston

David S. Dwyer

The growing DC-based grilled chicken restaurant Farmbird will open its new location in Ballston next week. The restaurant at 4121 […]

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Namkeen, a New Jersey chicken restaurant, marries Nashville heat with Pakistani flavor

David S. Dwyer

CHATHAM, New Jersey – In Namkeen, a husband and wife team turned up the heat of Nashville Hot Chicken by […]

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Starbird Chicken Restaurant opens next week in Walnut Creek

David S. Dwyer

WALNUT CREEK, CA – Starbird Chicken, a crispy chicken-obsessed fast food chain launched five years ago in the San Francisco […]

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Slutty Vegan Launches One Day-Only Vegan Fried Chicken Menu

David S. Dwyer

Atlanta’s favorite fast food stop, Slutty Vegan, is looking to compete with Chick-fil-a and Popeye’s with an all-plant-based pop-up chicken […]

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Carl’s Jr. & Hardee’s Ramp Up Hand Breaded Chicken Menu with Three Innovative New Sandwiches

David S. Dwyer

With a crispy exterior and complex, flavorful interior, Carl’s Jr. and Hardee’s Hand Breaded Chicken Sandwiches come to life in […]

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Super Chix plans new chicken restaurant in Meridian, ID

David S. Dwyer

Super Chix is ​​planning its first chicken restaurant in Boise Market, with a location in Orchard Park in Meridian. TOK […]

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McDonald’s says customers can expect more from an RSPCA-approved chicken menu

David S. Dwyer

McDonald’s Australia recently introduced fully RSPCA approved chicken to all dishes in restaurants across the country. The decision to switch […]

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Wendy’s Chicken Jalapeno Popper Menu is popper perfection

David S. Dwyer

In another Made to Crave innovation, Wendy’s new Jalapeno Popper Chicken Sandwich and Salad seeks to disrupt the quick-service restaurant […]

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Refugee-owned restaurant recipe helps keep it afloat during pandemic

David S. Dwyer

Even during the pandemic, Youssef Akhtarini maintained his routine of getting up before dawn to make fresh baklava for his […]

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