By N. Lothungbeni Humtsoe
New Delhi, January 18 (IANSlife): South African fast-food chain Nando’s, known for its flame-grilled PERi-PERi chicken, is set to spread its coverage in the city that tastes and zests for great food with this service to tickle the taste buds .. The official launch of the state-of-the-art kitchen will be held on January 17 in Sarjapur, Bengaluru, and will allow customers to order take-out and receive home deliveries.
Sameer Bhasin, CEO of Nando’s India, said, “We have endeavored to serve our customers to the best of Nando’s experience. This launch is a step towards making our service seamlessly accessible to the citizens of Bengaluru. We want to cover more geography and look forward to better engagement with our customers.”
Speaking about the launch, Vishal Gupta, Chief Financial Officer of Nando’s India, said, “We wanted to make our world famous chicken PERi-PERi available to the citizens of Bengaluru and from the comfort of their homes. This channel was a great opportunity to achieve this goal. . This launch will strengthen our reach and response to our customers in the city. »
With the cloud kitchen, the brand aims to satisfy the customer’s palette with super-fast food delivery.