Most of those who have tasted a chicken nugget know that a delicious dip is half the equation. So, while many Chick-fil-A fans defend the chicken chain sauce above all else, a reporter on a travel mission spotted a sauce that he says makes Chick-fil-A sauce come out. of the first place.
If you know, you know: Chick-fil-A’s Honey Mustard tastes so special that many customers use it to immerse not only their chicken, but Chick-fil-A’s waffle fries as well. Today, a food critic accidentally discovered a Southern-based fast food chain that also specializes in chicken, the sauce of which apparently deserves more attention.
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Initiated Journalist Frank Olito recently ventured from his hometown of New York to the Midwest, apparently on a mission to learn about other cultures in other parts of the country. While some reviews suggest the native New Yorker’s sightings are a bit too generalized, one of his takeaways got us watching.
Initially, Olito explored three fast food franchises just to determine which had the best chicken offerings: Steak ‘n Shake (headquartered in Illinois), Wisconsin-based Culver’s (which is popular in different parts of the Midwest), and Raising Cane’s. Chicken Fingers, with its Louisiana roots. He reported that of the three, Culver’s served the best chicken fillets, while he was disappointed that Raising Cane’s came with much of the breadcrumbs falling off. The full review of Raising Cane’s chicken offerings:
For me, breadcrumbs are one of the most important components of tender chicken. The fact that the breadcrumbs didn’t stay on the chicken suggested to me that it was quite soggy. The chicken itself tasted very fresh and delicious, but that didn’t make up for the lack of crunch.
What seemed to make up for the disappointing Raising Cane experience was the brand’s gravy. “The sauce was delicious,” says Olito. “In my opinion, Raising Cane’s sauce puts Chick-fil-A’s sauce to shame.”
So what characteristics of Raising Cane sauce make it such a worthy rival? Brief research online reveals that Raising Cane sauce is a favorite among imitators. Some seem to suggest that Raising Cane sauce is a simple combination of ketchup (sometimes specified as exclusively Heinz), mayonnaise, Worcestershire sauce, garlic powder, black pepper and, in reference to the origin of Raising Cane in Louisiana, Creole seasoning, like that of Tony Chachere in specific.
Raising Cane Sauce sounds like a formula that might be worth a try, but if you’re looking to keep summer simple, Walmart sells some of Chick-fil-A’s bottled sauces.